Sweet Resistance: How Bakers Can Take a Stand Against ICE
In Newport, Rhode Island, a sweet form of protest is taking shape – one that smells of freshly baked cookies and pastries.
On Saturday, March 7, the gift shop Matriarch will host an "ICE Cakes Not People" bake sale, with proceeds benefiting immigrant rights organizations. The event is a response to the recent actions of U.S. Immigration and Customs Enforcement.
Fundraiser organizer and shop founder, Amy Larson, is calling on bakers of all experience levels – home bakers and professionals alike – to donate baked goods to stand up to ICE.
How the fundraiser will work is straightforward. Bakers will prepare their favorite sweet or savory treats and deliver them to a designated location for the fundraiser on March 7.
For those interested in baking, getting involved is easy. Email Amy Larson at amy@overseasoned.com to sign up and share what you’d like to contribute. Whether it’s cookies, a quick bread or something savory, every contribution helps. Bakers are also encouraged to spread the word to friends and family to attend the bake sale on March 7, as the event relies on both bakers and eaters to make an impact.
Those outside Rhode Island who want to join the effort can do so. “If you’re not in RI and want to be part of this initiative, send me an email, and I’ll help you host your own!” Amy posted on Instagram.
This isn’t the first time Amy has been at the center of community-driven activism. Since opening in 2023, her store has become a hub for creativity and advocacy. Known for her feminist brand, Overseasoned, the entrepreneur has a history of blending food, community and activism. Matriarch features products from women-owned businesses and has hosted events like “Cabernet and Equal Pay,” creating a space where people can connect and support meaningful causes.
“Our calendar is full of creative events,” Larson said in an interview. “We want people to come in not just to shop, but to connect, learn, make friends, and give back to causes we care about.”
